When it comes to cuisine, Los Angeles is better known as a culinary melting pot. With top chefs here like Wolfgang Puck, Andrea Froncillo, and Josiah Citrin, dining in this splendid city will definitely amaze you. Finding perfect restaurants in Los Angeles isn’t difficult at all. There are so many sites in the Internet that can lead you to these wonderful establishments and searching is so easy because restaurants in Los Angeles are categorized according to its location, by its name, or by how it is rated, and the kind of dishes they serve. Most websites often feature their 10 bests, so you’re pretty sure to get the best deals around.

Spago Restaurant

Among Los Angeles’ best restaurants is Wolfgang Puck’s Spago. Located at Beverly Hills, this restaurant is where you’ll meet lots of beautiful people including celebrities and popular personalities. Spago Beverly Hills is the most prestigious among Mr. Puck’s Wolfgang Puck Fine Dining Group. Diners are served with Corporate Chef Lee Hefter’s imaginative seasonal menus that present California’s best produce. The restaurant’s elegant and warm environment is designed by Barbara Lazaroff, who is a critically acclaimed restaurateur and interior designer. The kitchen can be viewed through a giant wall of colourful etched glass and is the center stage for the art of dining.

Melisse Restaurant

Choosing restaurants in Los Angeles can be quite a daze when the city has so much to offer. But try visiting Melisse Restaurant, which is located in Santa Monica. Mellise Restaurant offers a combination of traditional French and contemporary American cuisines by using only the finest seasonal ingredients as well as specialty items. Owned by Chef Josiah Citrin and his wife Diane, Melisse Restaurant was opened in 1999 and earned the coveted Mobile 4-star rating just after 18 months of operation. Its interiors exude a warm European feel that is perfect for an upscale fine dining experience. Melisse Restaurant is named for a lemon-scented herb from the Mediterranean.

Red Restaurant and Bar

Paint the town red at Red Restaurant and Bar, an upscale dining venue situated on a hilltop that overlooks the San Gabriel Mountains. Red offers only the finest-quality ingredients for their sumptuous creations, and this is where you’ll find the finest steaks, freshest seafoods, and stunning cocktails all served in an invigorating atmosphere. You can choose to dine either inside its plush interiors or outside where you will truly enjoy the lake’s fantastic views. Red Restaurant and Bar offers so many delicious cuisine creations and here are a few samples of their superb menus:

The Stinking Rose Restaurant

The Stinking Rose is not really a stinking rose. It actually is the only one of the many restaurants in Los Angeles that happens to be called by that name. This unique restaurant features garlic as the main ingredient in almost all of their dishes. Garlic, as we know, is universally called as “the stinking rose,” thus, The Stinking Rose: A Garlic Restaurant. The restaurant’s chef Executive Chef Andrea Froncillo requires that only the freshest seafoods like the Dungeness crabs are to be served to the guests with its tasty crab butter sauce.

The Stinking Rose is located over at the North Beach, San Francisco’s renowned Little Italy. You’ll be delighted with the restaurant’s dining area that is decorated with colourful garlic characters and other curious memorabilia. The world’s largest garlic braid winds its way through the establishment making this restaurant famous for its motto “We season our garlic with food!”

Author: Arjun Collier
Article Source: EzineArticles.com
Provided by: Cellphone news

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