O’Neill’s reinvents with wine country cuisine

Posted by on Feb 19th, 2010 and filed under Orange County Food & Dining. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

O’Neill’s Bar & Grill isn’t new. But the chef is. Executive chef Jeff Platt, who opened the much-hyped Tabu Grill in Laguna Beach and then went on to open the Sun Dried Tomato bistros in south Orange County, has created a new wine country menu for…

SourcedFrom Sourced from: The Orange County Register – News Headlines : Restaurant Review

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